Cornbread-apple-sage Stuffing

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cornbread-apple-sage Stuffing

holiday

1 1/2 sticks butter
3 cup chopped onions (not peeled)
3 granny smith apples
9 cup cornbread
7 tablespoon dried sage or fresh equivalent
1 1/2 cup pecan halves
1 salt and pepper to taste

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often, this gets eaten up long before any leftover bird ... Leslie Johnston 71621,3632 [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92 MM by Cathy Svitek