Cut-out Cookies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cut-out Cookies

cookies, holiday

1 cup butter or margarine
1 1/2 cup c and h powdered sugar - unsifted
1 egg
1 teaspoon vanilla
2 1/4 cup all-purpose flour
1 teaspoon baking powder

Soften butter and beat until creamy. Beat in sugar until smooth. Add egg and vanilla; mix well. Stir in flour and baking powder until thoroughly mixed. Chill 2 to 3 hours. Roll dough thin on floured board. Cut into desired shapes. Bake on ungreased cookie sheet in 375-degree oven 8 to 10 minutes. To frost: Beat one egg white until foamy. Beat in 1/2 cup unsifted C and H Powdered Sugar. Tint with food coloring. Paint cookie with frosting BEFORE baking. Makes 4-dozen cut-out cookies. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias