Friss Kaporleves

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Friss Kaporleves

soups/stews, hungarian

2 tablespoon butter, unsalted
1 tablespoon flour, all-purpose
2 tablespoon dill; minced
4 cup water; cold
1 salt
1/2 cup sour cream
1 tablespoon lemon juice

Make a roux with the butter and flour. Cook it until golden brown. Add dill, stir well, immediately pour in 1/2 cup cold water and whip until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for about 10 minutes. Mix sour cream with lemon juice and put in the soup tureen. Eliminate lemon juice if the soup is too sour for your taste. Pour the soup over. Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh dill soup for 5 minutes. MM conversion and upload by DonW1948@aol.com / COH Submitted By DONW1948@AOL.COM On SAT, 2 SEP 1995 142446 -0400