Komenymagos Leves Foghagymas Kockakkal

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Komenymagos Leves Foghagymas Kockakkal

soups/stews, hungarian

2 tablespoon bacon drippings
1 tablespoon caraway seeds
2 tablespoon flour, all-purpose
1 1/2 quart water; cold
1 each eggs
1 salt
1 tablespoon butter, unsalted
1 each garlic cloves
2 slice bread, white

Heat fat, cook caraway seeds 1 minute until they pop. Add flour and make a dark roux, making sure it does not burn. Add water and whip. Cook for 15-20 minutes. Strain the mixture, put it back into the pot, and bring to a boil. Beat the egg till foamyand whip it into the simmering soup. Adjust salt. Meantime melt butter. Rub garlic on both sides of bread and dice the bread. Add dice to hot butter. Shake pan and place it in a 500F oven to toast the croutons. Serve croutons seperately at table so they won't get soggy in the soup.