Langos- Hungarian Fried Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Langos- Hungarian Fried Bread

breads, ethnic, hungarian

200 gm flour
2 cooked, baked potato,mashed
1/2 teaspoon salt
1 pkg active dry yeast
1 tablespoon oil
1 teaspoon sugar
1 cup milk, lukewarm
1 cup oil, to fry

Let the yeast grow in 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour. Add one tablespoon of oil. Add the mashed potatoes. Add salt. Add as much warm milk as needed to make a soft bread dough. Work the dough well, for at least 15 minutes, until smooth. On a warm place let it rise for one hour(or until doubled in bulk) Make little balls from the dough and then flatten them in your hand by pulling it to the size of a large saucer. fry then in hot oil. Toppings: Sour cream, or grated cheese, or Feta cheese with fresh dill and sour cream. Or if you like sweet toppings, mashed strawberries with whipped cream, or vanilla custard, or apple sauce,etc. Posted on *Prodigy's Food and Wine Bulletin Board by Janos Korda (DNPM90C)