Ben & Jerrys' Heath Bar Crunch Ice Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Ben & Jerrys' Heath Bar Crunch Ice Cream

desserts, ice cream

4 original (1 1/8oz)heath bars
2 large eggs
3/4 cup sugar
2 cup heavy or whipping cream
1 cup milk
2 teaspoon vanilla extract

1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze. 2. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.) Add cream, milk, and vanilla, and whisk to blend. 3. Put in ice cream maker and freeze (according to maker's directions.) 4. After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready. Makes about 1 quart.