Butter Pecan Ice Cream Dessert

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Butter Pecan Ice Cream Dessert

ice cream

----PATTI VDRJ67A----
1/2 cup butter or margarine; softend
1 pkg lorna doone cookies
1 quart butter pecan ice cream
2 small vanilla instant pudding
2 cup milk; cold
13 oz cool whip
4 heath bars; frozen

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.