Butterfinger Dessert

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Butterfinger Dessert

ice cream

----PATTI VDRJ67A----
2 cup graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter; melted
1 pkg instant vanilla pudding
1 pkg instant butterscotch pudding
2 cup milk
1 quart vanilla ice cream
8 oz cool whip
4 frozen butterfingers

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several hours.