Celestial Peach Sundae

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Celestial Peach Sundae

desserts, fruits, rice, ice cream

4 scoops vanilla ice cream
8 peach halves,can/fresh
1 candied ginger,chopped/opt
----GINGERWALNUT SAUCE----
1 cup light corn syrup
1/4 cup brown sugar, packed
3 tablespoon butter or margarine
1 cup coarsely chopped walnuts
1/4 cup chopped candied ginger
4 tablespoon southern comfort liqueur

Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.