Coconut Snowball Cocoa

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Coconut Snowball Cocoa

beverages, ice cream

1 pint vanilla ice cream
1 cup coconut, flaked
1/2 cup unsweetened cocoa
1 quart milk
1/2 cup dark rum (optional)
1 cup cream of coconut
1 teaspoon coconut extract
1/2 cup chocolate ice cream suace
8 marachino cherries

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.