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Coffee Brickle Ice Creamice cream ----PATTI VDRJ67A---- 2 tablespoon instant coffee 2 teaspoon water; hot 1 can sweetened condensed milk 4 cup half & half 3/4 cup almonds; chopped, toasted 1/3 cup brickle chips 2 teaspoon vanilla 1 teaspoon almond extract In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.
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