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Fresh Fruit Ice Creamice cream 3 cup (1-1/2 pts) half-and-half 14 can sweetened condensed milk 1 (not evaporated) 1 cup pureed or mashed fresh fruit 1 (peaches, strawberries, 1 bananas, raspberries, etc) 1 tablespoon vanilla 1 food coloring, optional Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
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