Fresh Garden Mint Ice Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fresh Garden Mint Ice Cream

ice cream

1 1/2 cup sugar
1 1/2 cup water
1 cup fresh pineapple; crushed finely
2 cup mint leaves; crush finely
1 cup light corn syrup
1 cup unsweetened pineapple juice
2 cup milk
2 cup whipping cream
1/4 cup creme de menthe

Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.