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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Frozen Cinnamon Nut Yogurt
ice cream
4 cup vanilla yogurt
1 cup sugar
1/2 teaspoon cinnamon
1 salt
1 cup whipping cream
1 teaspoon vanilla
1 cup walnut pieces
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturer's directions.
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