Frozen Lady Heath Dessert

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Frozen Lady Heath Dessert

ice cream

----PATTI VDRJ67A----
18 to 24 ladyfingers; split
1 tablespoon instant coffee
1 tablespoon water; boiling
5 1.4oz heath bars; frozen
1 quart vanilla ice cream; softened
1 cup whipping cream
2 tablespoon cream de cacao

Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm. Whip cream with cream de cacao until stiff. Spread over frozen ice cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze until firm. Cut into wedges to serve.