Fruit Salsa Sundaes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fruit Salsa Sundaes

desserts, fruits, sauces, ice cream

4 6 flour tortillas
1 1/2 cup peaches; peeled, diced
1 1/2 cup strawberries; diced
2 tablespoon sugar
1 tablespoon crystallized ginger; finely chopped
1/2 teaspoon grated lime peel
4 oz vanilla ice cream

Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal over top of ice cream. Garnish with mint sprigs if desired.