Green Mountain Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Mountain Pie

pies, ice cream

----PATTI VDRJ67A----
----CRUST----
1 3/4 cup macaroon crumbs; soft about 7, 2 cookies
1/4 cup butter flavor crisco; melted
----FILLING----
2 pint lime sherbet; softened
1 quart vanilla ice cream; softened
1 1/2 cup macaroon crumbs; soft

CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate. FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.