Homemade Ice Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Homemade Ice Cream

desserts, ice cream

1 2/3 cup sugar
5 eggs
2 can condensed milk
1/2 gal milk
1 flavoring to taste

Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired. SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman