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Kiwifruit Sorbetfruits, ice cream ----PATTI VDRJ67A---- 1 cup water 1/2 cup sugar 1/2 cup light corn syrup 4 kiwifruits; pared 5 teaspoon lemon juice 1/4 teaspoon grated lemon peel Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
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