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Torai Masalavegetables, vegetarian, ethnic, side dish, india 1/2 cup chopped red onions 3 garlic cloves; minced 1 celery rib; sliced 2 tablespoon canola oil 1/2 teaspoon tumeric 1/2 teaspoon cumin powder 3 cup cubed zucchini 2 1/2 cup tomato sauce 1 cup frozen peas 3 pinch cayenne pepper Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g prot, 51 mg sod, 15 g carb, 5 g fat, 0 mg chol, 67 mg calcium HINT: Use chopped fresh or canned tomatoes instead of tomato sauce. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
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