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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

A Traditional Side Dish


indian

1 tomato, cubed
1 red onion, sliced thin
1 fresh hot, or mildly hot
1 pepper, sliced
1 each ginger (some matchstick
1 slices)
1 each fresh lemon juice
1 each salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least 1/2 hour before serving. tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas. Posted by Rooprai to AOL. From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80á