Baigan Aur Tamaatar

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baigan Aur Tamaatar

vegetarian, indian

1/2 lb eggplant
2 tablespoon ghee
1 small onion, chopped finely
1 each garlic cloves, sliced
1/2 teaspoon turmeric
1 each bay leaf
1 each 1 cinnamon stick
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 slice 1/2 fresh ginger
2 medium tomatoes
1 teaspoon garam masala

Wash & slice aubergines. Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently. Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes, cover pot & cook for another 10 minutes. Sprinkle with garam masala & serve. Be careful not to overcook otherwise it will go very mushy. Madhur Jaffrey, "An Invitation to Indian Cooking"