Beet Curry

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Beet Curry

vegetables, indian, side dish

3 tablespoon ghee
1 pinch cumin seeds
1 each bay leaf
2 1/2 tablespoon spiced onion
1/4 teaspoon cayenne
1/4 teaspoon garam masala
1 medium potato, diced
1/2 cup green peas
15 oz beets, cooked & diced
1/2 teaspoon salt

Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam masala for 1 minute. Add potato, peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice. Pranati Sen Gupta, "The Art of Indian Cuisine"