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Chilie Tomato Saladappetizers, salads, vegetarian, indian 6 small tomatoes 1/2 bunch parsley, chopped 1/2 each hot green chili, chopped 1 1/2 teaspoon olive oil 2 tablespoon lemon juice 1 pinch salt & pepper 1 pinch cayenne Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
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