|
 |
 |
 |
 |
|
|
|
Coconut Ricevegetarian, indian 3 tablespoon ghee 1 teaspoon cumin seeds 1 pinch turmeric 2 cloves 4 black peppercorns 2 black or brown cardamom pods 2 cup dried coconut 2 cup brown rice 3 3/4 cup water 1 1/2 teaspoon salt 1 tablespoon chopped almonds Presoak rice for an hour & then rinse well, pick out the dirt. Heat ghee in a heavy pot & saute cumin till brown. Add turmeric, cloves, peppercorns & cardamom. Stir for about a minute. Stir in coconut. Saute till golden. Add rice & continue sauteing, over medium heat for 2 minutes. Pour in water, add salt, bring to a boil, lower heat, cover & cook for about 20 minutes, until the water has evaporated & the rice is cooked. Garnish with cashews, raisins & almonds. Serve with any main curry. Michael Pandya, "Indian Vegetarian Cooking"
|
|
 
 |
|
|
|
