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Coriander Chutneyindian 1 x no ingredients 1 TB Channa dal 1 Red chiles, 1 - 4 1 Coconut -- shelled and : grated 1 bn Cilantro (coriander) : Green chiles, 10 - 15 : Salt -- to taste : Water : GARNISH: 1 ts Black mustard seeds 1 ts Channa dal 1 ts Urad dal 1 ts Oil Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney. Recipe By : From: Date:
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