Curry Powder #6

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Curry Powder #6

condiments, indian

2 1/2 tablespoon coriander seeds
2 teaspoon garlic powder
1 tablespoon ground cumin
2 teaspoon ground tumeric
1 teaspoon ground ginger
1 teaspoon chili seasoning
1/2 teaspoon ground allspice
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon dry mustard
1/4 teaspoon saffron

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973