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Ayam Petischicken, indonesian 3 tablespoon oil 1 large onion; sliced into rings 1 medium chicken; cut up 3 garlic clove 1 tablespoon shrimp paste 2 teaspoon sambal oelek 1/2 teaspoon turmeric 1 3/4 cup coconut milk (thin) 1 teaspoon sugar, brown 2 tablespoon lemon juice 1/4 lb shrimp; peeled 1 tablespoon coriander Dry the chicken. Heat the oil in a wok, then stir fry the onion. Add garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a few seconds, then add the chicken. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes. Remove the chicken, and leave sauce. Boil until it thickens, then add sugar and lemon juice. Add shrimp and cook for about 3-4 minutes... until cooked. Serve with chicken coverd in sauce and decorate with coriander. --- per Alobar Cooking Sig on ProStar BBS
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