|
 |
 |
 |
 |
|
|
|
Moo Satébeef, indonesian ----SATE---- 2 lb beef; thinly sliced 3 tablespoon curry powder 1/2 teaspoon chilies, ground 2 garlic clove; minced 2 large onion; minced 4 tablespoon lemon juice 1 tablespoon honey ----PEANUT DIPPING SAUCE---- 1 cup peanut butter 1 cup coconut cream 1 tablespoon lemon juice 4 tablespoon soy sauce 1 tablespoon worcestershire sauce 2 dash tabasco 1/4 teaspoon salt Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.
|
|
 
 |
|
|
|
