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Orak Orikvegetables, indonesian 2 tablespoon oil 1 tablespoon onion; chopped 3 each garlic clove 3 oz shrimp, small; cooked & dice 1/2 teaspoon salt 1/2 teaspoon pepper, black 1/2 each cabbage, small; very finely 4 each egg; beaten 2 each scallion; finely sliced Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions.
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