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Potato Sambalvegetables, indonesian 8 oz potato 4 each scallion; finely minced 2 each chile serrano; finely choppe 1/2 teaspoon salt 1 tablespoon lemon juice 2 tablespoon coconut milk 1 tablespoon cilantro; chopped Calories per serving: 22 Fat grams per serving: 0 Approx. Cook Time: 0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator until ready to use.
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