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Sayur Gorengvegetables, indonesian 1 each onion 4 each shallots 2 each garlic clove 1 each cauliflower 6 each carrot 3 each thai chile 1 each bell pepper, green 12 each baby corn 20 each beans, yard-long 1/4 cup oil 1/3 cup catsup 1/3 cup chili sauce 1 single salt; to taste 1 single pepper, black; to taste Calories per serving: 123 Fat grams per serving: 1 Approx. Cook Time: 0:15 Grind onion, shallots, and garlic in a food processor into a smooth paste. Break the cauliflower into florets, slice the carrots, chiles and green pepper and cut the beans into short lengths. Heat the oil in a large pan and saute the onion paste for three to four minutes, then add the vegetables and stir-fry five to six minutes. Add the catsup and chili sauce, season to taste with salt and pepper and continue to cook for another two to three minutes, stirring frequently. Serve immediately.
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