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Potato Pie Dessertdesserts, vegetables, ireland 1/2 lb boiled potatoes 1/4 lb butter, melted 3/4 lb sugar 3 single almonds, pounded 1 tablespoon orange extract 6 single eggs* 4 fl oz whiskey Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.
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