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Potted Herrings In Guinnessfish, ireland 10 filleted fresh herrings 600 ml guinness (pref. draft) 5 fl oz vinegar 1 onion cut into rings 2 single bay leaves 10 single cloves 4 single white and black peppercorns 1 salt as required 1 teaspoon brown sugar Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.
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