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Pride Of Irish Soupsoups/stews, ireland 1 lb green cabbage 2 tablespoon butter 3 tablespoon chopped onion 1/4 cup chopped raw potato 1/2 teaspoon ground mace 2 tablespoon all-purpose flour 2 1/2 cup milk 2 1/2 cup chicken broth 1/4 cup heavy cream, whipped 2 tablespoon chopped parsley 2 tablespoon grated parmasean cheese Quarter the cabbage; cut away the hard stalk. Cover wtih boiling water and leave for 5 minutes. Drain, pat dry, and shred. Melt the butter over low heat and simmer the chipped onion until tender, but without browning. Add cabbage and potato and stir over low heat. Add mace. Stir in the flour to coat all ingredients, but donot brown. Add the liquids and bring to a boil, simmer for 20 minutes or until vegetables are tender. Rub thru a sieve
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