Potato Collops

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Potato Collops

vegetables, irish

3 medium potatoes
1 large onion
1 salt and pepper to taste
2 teaspoon parsley; chopped
1/4 lb raw bacon; diced (leave out on fast
2 tablespoon butter
1 cup scalded milk (still hot)
1/4 cup cheddar cheese; grated

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. Repeat layers until all ingredients are used. Pour milk over and top with cheese. Cover and bake in a preheated 350 degree F. oven for 45 minutes. Uncover and continue cooking until potatoes are done and top is nicely browned. (A collop is a small portion of any food). Recipe from AOL, shared by Mary Wilson, San Diego. From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com