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Savory Red Cabbage & Red Potatoesvegetarian, irish 1 small head cabbage 2 teaspoon prepared horseradish 1 lb small red potatoes 1/4 cup butter 2 tablespoon green onions/scallions 1/8 teaspoon salt 1/8 teaspoon pepper 1 water In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board
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