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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Shamrock
irish, cocktails
1 1/2 fl oz irish whiskey
1 dash green chartreuse
3/4 fl oz dry vermouth
1 dash green creme de menthe
Mix all ingredients over ice,
From the Sheridan Bar, Shannon Airport.
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