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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Stuffed Rabbit~ Armagh Style


casseroles, irish, stuffing

1 ingredients:
1 rabbit
2 oz flour
2 cup breadcrumbs
2 large cooking apples
1 teaspoon thyme
1 teaspoon salt
1 egg
2 oz butter
1 stock
1 large onion
2 teaspoon parsley
1 teaspoon sugar
1 oz butter
1 pepper to taste

DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.