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Almost Impossible Basic Baking Mixvegetables, italian, mixes 2 3/4 cup all-purpose flour* 1/3 cup nonfat dry milk powder 1 tablespoon sugar 1 tablespoon double-acting baking powder 1 teaspoon salt 6 tablespoon solid vegetable shortening *To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. ~
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