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Ancini Di Pepedesserts, pasta, italian 3/4 cup ancini di pepe macaroni, 1 cooked -- drained & rinsed 1 well 20 oz can crushed pineapple 1 large can mandarin oranges (13-16oz?) 3/4 cup sugar 2 tablespoon flour 2 eggs 1/4 teaspoon salt 1 small conatiner cool whip Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate Recipe By : Kathy Weeks
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