Baked Polenta With Mushrooms

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Polenta With Mushrooms

main dish, vegetarian, italian

6 cup polenta, cooked
1 each garlic clove, quartered
2 tablespoon olive oil
1 lb mushrooms, sliced
2 tablespoon basil, chopped
1 pinch dried red pepper flakes
1 salt & pepper

Preheat oven to 350F. Spoon polenta into an oiled 8" X 12" baking dish & set aside. Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften. They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot. "Vegetarian Gourmet" Spring, 1995