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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Biga

breads, italian

3/4 teaspoon yeast
1/4 cup water
----MIX AND LET SIT 10 MINUTES----
----ADD----
1 1/2 cup water
3 1/2 cup flour

Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap. Let rise minimum 24 hours. It will store in refrigerator about 2 weeks or in freezer for 6 months. Starter can be kept going by adding flour and water 2:1 as necessary.