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Buttered Spaghetti - Shrimp - Mushroomspasta, seafood, italian 4 oz spaghetti 1/2 lb shrimp, peeled and devined 3 tablespoon romano cheese 1/4 cup white wine 2 centiliter mashed garlic 1/2 lb fresh mushrooms, sliced 1/2 teaspoon salt 1 tablespoon lemon juice Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.
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