Casserole Del Italiano

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Casserole Del Italiano

main dish, italian, ground beef

8 oz med. egg noodles, cooked
1 and drained
1/2 cup sour cream
16 oz tomato sauce
15 1/2 oz spaghetti sauce
1 cup cream-style cottage cheese
8 oz pkg. cream cheese, softened
1/8 teaspoon pepper
1 lb lean ground beef, cooked
1 and drained
1/3 cup chopped green onions
1 tablespoon minced green peppers
1/2 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup parmesan cheese

Preheat oven to 350 degrees. Combine cooked beef and sauces and allow to simmer for 5 mins. Do not boil. Combine cottage cheese, cream cheese, and sour cream; blend well, add onions, green pepper, and spices. Lightly grease a 9x13 glass dish. Place half the noodles in the bottom and top with all of the cheese mixture. Spread evenly and top with remaining noodles. Top with meat sauce and sprinkle with Parmesan cheese. Bake 35-40 mins. uncovered. Do not overbake. Serves 8-10.