Lamb Teriyaki With Mushrooms

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Lamb Teriyaki With Mushrooms

japanese, lamb

1 1/2 lb lean cooked leg of lamb
1/4 cup japanese style soy sauce
1/4 cup rice/sherry wine
2 teaspoon ground ginger
1 minced small garlic clove
12 oz small washed whole mushrooms
2 quartered and separated onions
2 tablespoon salad oil

Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate for two hours or longer in refrigerator. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade.