Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
Sushi
rice, japanese
2 cup rice
2 cup boiling water
3 dried mushrooms
2 tablespoon brown sugar
1 small burdock root (optional)
1 tablespoon soy sauce
1/2 cup chopped carrots
1/2 teaspoon m.s.g.
