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Bibs Soles' Harosetjewish 2 apples, spy 1 tablespoon lemon juice; optional 2 cup walnut halves 1/2 cup hazelnuts; filberts 1/2 cup sweet kosher wine; for passover or more Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.) MAKES: about 2 CUPS
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