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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Catskill Mountain French
jewish, breadmaker
7 oz warm water
3 cup bread flour
2 teaspoon sugar
2 teaspoon salt
1 tablespoon butter/margarine
2 teaspoon red star yeast
2 tablespoon sesame seeds
The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode.
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