Channukah Candle Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Channukah Candle Salad

salads, jewish

----LISA CRAWLEY TSPN00B----
2 bananas
4 slices canned pineapple
4 orange gumdrops
4 strips green pepper
1 lettuce
1 mayonnaise
----VARIATION----
2 red apples
----VARIATION #2----
1 asparagus tips
1 lettuce
1 carrots
1 water cress
1 olives
1 radishes
1 parsley
1 french dressing

Cut bananas in half and remove tips. Stand upright in pineapple centers. Top with gumdrop to represent flame. Pour a little mayo. from tip of each candle to represent melted wax. Arrange strip of pepper for handle, making a loop fastened into pineapple at base of candle. VARIATION: Cut red apples in 2 without paring and remove cores. Set a half banana into center to represent candle, top with gumdrop and pour mayonnaise down side of candle. VARIATION #2: Use canned asparagus tips for candles. Arrange flat on a flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to represent flame, garnish with water cress, olives, radishes, and parsley. Serve with French dressing. Serve individually or arrange on a long platter.